These years, Anthente always insist on thedevelopmentconcept of "safety and quality first",Inthe efforts
of all the employees of Anthente, we are in accordance with the relevant National Standards to establish a
Quality Management System and Food Safety Management System to control the process of the purcha-
sing and production line.Our product quality is stable and improved especially on the respect of food safety
in production, We have obtained a great achievement.
After we passed the certificate of FSSC2200 In May 2015. We successfully passed the HACCP certificate
system twice audits.We have obtained HACCP food grade certificationcontinuously, which also make a
solid foundation for us to get the American AIB food grade certificate in March,2016.
HACCP certification, which isan effective way of controlling food safety accepted internationally ,Which has been implemented the certificate in China since 2002. HACCP complete meaning the "Hazard analysis
and critical control points", which is different from the traditional quality control method. HACCP is a preve-
ntive Food Safety Control System to make the assessment for the possible hazard in the process of prod-
uction in order to take control.
Approvaled the new HACCP system certification meaning that our quality management in our company
will be get a higher standard.Specialized in the Food Grade standard for the process of the production. We will go further improvement in the Food safety and control for flexitank,container liner/Bulk Liner, bulk bag and FIBC/Bulk Bag/Big.